P & J. Restaurant features down home cooking in a little house on a hill
February 17, 2008 by Maggie Martin

MARSHALL, Texas — When he is in town, George Foreman stops by P&J Restaurant for a home-cooked meal.

"He comes in and orders whatever I have on the menu," owner Jackie Franklin said.

That might be smothered pork chops, chicken and dressing, fried catfish or liver and onions.

Artist Dennis O'Bryant is a regular. "I eat here every day. It is always good, home cooked, hot and plenty of it. I am usually by myself, but I rarely eat alone," O'Bryant said.

Bryant's favorite entree? "Beef tips and rice. It melts in your mouth."